Steak, Seafood & Chicken

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

Sautéed with onions.

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes.

Two beer-battered cod fillets fried to a golden brown and served with tartar saurce, fries, and our housemade jalapeno, cilantro, and fresh pineapple coleslaw.

Sautéed with onions. Cal 711

BBQ STYLE TIPS (shown) - Sautéed with onions and tossed in BBQ sauce. Cal 831

SOUTHWEST STYLE TIPS - Sautéed with peppers and onions and topped with cheddar and mozzarella. Cal 838

Chicken breast topped with pesto, plum tomato slices, cheddar, mozzarella and feta cheeses, baked and topped with a sprinkle of romano cheese and oregano.

With fries, cole slaw and your choice of honey mustard or BBQ sauce.