CHICKEN SPINOCCOLI^®

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic
and basil with penne in creamy pesto and chunky tomato sauce
(This signature item takes a few extra minutes . . . but is a must-try dish! So many fantastic flavors all at once!)

CAVATAPPI WITH SPINACH & WILD MUSHROOMS

Shitake, portobello & white mushrooms, all-natural house-made marinara, spinach,
roasted cherry tomatoes, white wine sauce / small plate
with all-natural chicken

RATTLESNAKE PASTA

Sautéed chicken and spicy Alfredo tossed with penne. Topped with Cheddar and
slices of jalapeño. / small plate

CHICKEN & BROCCOLI ALFREDO

Fettuccine with sautéed chicken, broccoli, Alfredo sauce and Parmesan. / small plate

DEEP DISH MACARONI & 3-CHEESE

Penne with Cabot^®Aged Cheddar, Parmesan & Romano. Sprinkled with a buttery crumb topping and baked in a deep dish pan.

LOBSTER & SHRIMP SCAMPI

Sautéed with garlic, diced tomatoes & basil in a light white wine sauce on vermicelli
with Parmesan. / small plate
Shrimp Scampi