Chicago Deep Dish
UNO’s invented Deep Dish Pizza in downtown Chicago 1943. And we’ve been making the dough fresh every day since…
7″ Individual 6 slices / serves 1 • 10″ Regular 8 slices / serves 2 – 3 • 12″ Large 10 slices / serves 4 – 5
Numero Uno
Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano.
Chicago Meat Market
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.
Chicago Classic
Extra sausage, extra cheese, extra good in your mouth.
Prima Pepperoni
Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano.
Cheese & Tomato
Just what it sounds like.
Four Cheese & Pesto
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
Farmer's Market
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano.
Takeout Deals
DIG IN & SAVE
We’re here to put more Uno’s in your belly. Save on a second pizza, get add-on deals for boneless wings and appetizers, plus feed the whole gang for less.
