Craft Pizza | Handcrafted Pizza | Uno Pizzeria & Grill

šŸ• Mom & Me Deep Dish Cooking Class | May 9 at 12 PM –Ā Click To Get Tickets

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Craft Pizza

Deep Dish Pizza

INVENTED IN 1943. BY US. You're Welcome.

75 years ago, at the corner of Ohio & Wabash in the River North section of Chicago, history was made.
Ike Sewell brought the world a whole new way to eat pizza – Deep Dish style.
Over time, it has become a Chicago institution. Often copied, but never equaled.

7″ IndividualĀ 4 slices / serves 1 |Ā 10″ RegularĀ 6 slices / serves 2 – 3 |Ā 12″ LargeĀ 8 slices / serves 3 – 4 | Calories listed per slice

Numero Uno
Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.
Chicago Fire
NEW!
Chicago Fire chicken tenders, jalapeƱos, gorgonzola, cheddar, mozzarella and bleu cheese dressing.
Prima Pepperoni
Extra pepperoni with chunky tomato sauce, mozzarella and romano.
Farmer's Market
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Chicago Classic
Extra sausage, extra cheese, extra good in your mouth.
Cheese & Tomato
Just what it sounds like.
Create Your Own
Start with cheese and tomato, then pile on three toppings.

Chicago Originals

Crafted in true Chicago style, with authentic Chicago ingredients.

Italian Beef & Giardiniera
NEW!
Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella and cheddar topped with tomato sauce, pecorino romano and giardiniera.
River North Sausage
NEW!
Garlic sausage from Chicago, the same we've been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.
Chicago Meat Market
NEW!
Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.

Toppings

Topping calories for 1-topping pizza

extra cheeseĀ Cal 20-80Ā ā€¢ goat cheeseĀ Cal 10-25Ā ā€¢ fetaĀ Cal 10-25Ā ā€¢ mushroomsĀ Cal 0-5Ā ā€¢ onionsĀ Cal 10-15Ā ā€¢ peppersĀ Cal 10-15Ā ā€¢ black olivesĀ Cal 15-60Ā ā€¢ kalamata olivesĀ Cal 10-35Ā ā€¢ broccoliĀ Cal 5-20Ā ā€¢ eggplantĀ Cal 0-10Ā ā€¢ spinachĀ Cal 5-10Ā ā€¢ roasted vegetablesĀ Cal 5-20Ā ā€¢ banana peppersĀ Cal 0-5Ā ā€¢ artichokesĀ Cal 5-20Ā ā€¢ garlicĀ Cal 5-10Ā ā€¢ jalapeƱosĀ Cal 0Ā ā€¢ pestoĀ Cal 20-70Ā ā€¢ pineappleĀ Cal 5-10Ā ā€¢ hamĀ Cal 10-25Ā ā€¢ pepperoniĀ Cal 30-70Ā ā€¢ sausageĀ Cal 30-100Ā ā€¢ chickenĀ Cal 5-15Ā ā€¢ hamburgerĀ Cal 25-90Ā ā€¢ meatballĀ Cal 20-80Ā ā€¢ anchoviesĀ Cal 5-10Ā ā€¢ baconĀ Cal 10-30Ā ā€¢

Chicago Thin Crust

With a deep dish attitude

BOLD FLAVOR. JAM-PACKED TOPPINGS.
That’s Chicago Thin

10″ IndividualĀ 9 slices |Ā 16″ Extra LargeĀ 16 slices | Calories listed per slice

Windy City Works
Onions, peppers mushrooms, hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and romano.
Super Roni
Extra pepperoni, mozzarella, aged cheddar and romano. A regular pepperoni only jacked up on flavor.
Veggie Extravaganza
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar and romano.
Northside Cheese
Create Your Own Chicago Thin Crust
Start with tasty cheese and tomato, then pile on three toppings.

Chicago's Finest

New! Chicago’s Finest. Chicago Thin Crust Pizzas with our chef’s favorite flavor combinations and an extra drizzle of flavor on top.

BBQ Chicken
NEW!
Sliced chicken breast, red onions, mozzarella, aged cheddar and romano cheese atop a layer of BBQ sauce. Finished with a drizzle of even more BBQ sauce on top.
Pesto Chicken & Caramelized Onion
NEW!
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano, parmesan and a drizzle of balsamic glaze on top.
BBQ & Bacon
NEW!
We start with BBQ sauce, add mozzarella, cheddar, hickory smoked bacon and brown sugar pepper bacon. A drizzle of BBQ sauce and a sprinkle of gorgonzola finish it off.
Spicy Hawaiian
NEW!
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeƱos, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch.

Toppings

Topping calories for 1-topping pizza

extra cheeseĀ Cal 20-80Ā ā€¢ goat cheeseĀ Cal 10-25Ā ā€¢ fetaĀ Cal 10-25Ā ā€¢ mushroomsĀ Cal 0-5Ā ā€¢ onionsĀ Cal 10-15Ā ā€¢ peppersĀ Cal 10-15Ā ā€¢ black olivesĀ Cal 15-60Ā ā€¢ kalamata olivesĀ Cal 10-35Ā ā€¢ broccoliĀ Cal 5-20Ā ā€¢ eggplantĀ Cal 0-10Ā ā€¢ spinachĀ Cal 5-10Ā ā€¢ roasted vegetablesĀ Cal 5-20Ā ā€¢ banana peppersĀ Cal 0-5Ā ā€¢ artichokesĀ Cal 5-20Ā ā€¢ garlicĀ Cal 5-10Ā ā€¢ jalapeƱosĀ Cal 0Ā ā€¢ pestoĀ Cal 20-70Ā ā€¢ pineappleĀ Cal 5-10Ā ā€¢ hamĀ Cal 10-25Ā ā€¢ pepperoniĀ Cal 30-70Ā ā€¢ sausageĀ Cal 30-100Ā ā€¢ chickenĀ Cal 5-15Ā ā€¢ hamburgerĀ Cal 25-90Ā ā€¢ meatballĀ Cal 20-80Ā ā€¢ anchoviesĀ Cal 5-10Ā ā€¢ baconĀ Cal 10-30Ā ā€¢

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

unochicagogrill Uno Pizzeria & Grill @unochicagogrill ·
7 Feb

BIG GAME TAKE-OUT DEALS šŸˆšŸ•
šŸ”„ $10 Deep Dish (Regular ā€¢ Cheese or ā€™Roni)
šŸ”„ $10 Thin Crust (XL ā€¢ Cheese or ā€™Roni)
šŸ”„ $10 ā€“ 1 lb. Bone-In Wings
šŸ”„ $19.99 ā€“ 3 lbs. Bone-In Wings

Order online:
šŸ‘‰ Choose your order date: Sunday, 2/8
šŸ‘‰ Select ā€œFootball Game Dealsā€ tab

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Takeout Deals
DIG IN & SAVE

We’re here to put more Uno’s in your belly. Save on a second pizza, get add-on deals for boneless wings and appetizers, plus feed the whole gang for less.

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