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STEAK QUESADILLA
Cumin-dry-rubbed steak with a cilantro
and sun-dried tomato spread, onions,
peppers, diced tomatoes and cheese.
Served with salsa.
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BUFFALO CHICKEN QUESADILLA
Buffalo chicken, Cheddar, mozzarella,
tomatoes and red onion. Served with
salsa and sour cream.
ROASTED VEGETABLE QUESADILLA
Zucchini, summer squash, red onion,
sun-dried tomatoes, caramelized onions,
peppers, mozzarella, feta cheese and
sun-dried tomato Parmesan spread.
WINGS 3 WAYS
Classic chicken wings or boneless bites with
your choice of any three of the following flavors:
- Traditional Buffalo
- Buffalo Garlic and Romano
- Honey Barbeque
- Asian
- Tangy Uno's Wowza Sauce™ infused
with Samuel Adams Boston Lager®
ONION STRINGS
Fried onion strings with jalapeño
horseradish sauce.
MUCHOS NACHOS
Tortilla chips, tomato salsa, beef chili, Cheddar, mozzarella, jalapeños and sour cream. Add guacamole (extra charge)
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SHRIMP & CRAB
FONDUE
A creamy blend of shrimp, crab and Parmesan topped with tomatoes. Served with toasted garlic baguette
slices. Sized to share.
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THE CHI-TOWN TASTING PLATE®
Buffalo Wings, Crispy Cheese Dippers, Onion Strings, Chicken Thumbs® and fries with
three dipping sauces: marinara, bleu cheese
and jalapeño horseradish. Add ribs (extra charge)
RHODE ISLAND STYLE CALAMARI
Fried calamari tossed with spicy banana
peppers and diced plum tomatoes.
Served with marinara sauce.
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CRISPY CHEESE DIPPERS
Mozzarella cheese sticks and
marinara sauce.
PIZZA SKINS®
Deep dish crust filled with red bliss mashed potatoes. Topped with bacon, Cheddar and sour cream.
Sized to share.
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