These items are made with gluten-free ingredients and are prepared with an effort to limit
cross-contamination. While they are prepared with gluten-free designated utensils, many are cooked on shared equipment so we cannot
completely eliminate the risk of cross-contamination. Please alert your server if you have an allergy or gluten sensitivity.
Please see our beer menu for gluten-free selections.
Beef Chili
Cal 340
Garden Starter Salad
With your choice of dressing.
Cal 25 + dressing
Caesar Starter Salad
Cal 160
Berry & Goat Cheese Starter Salad
Cal 170
Chicken Caesar Salad
Cal 440
Classic Cobb Salad
Cal 880
Berry & Goat Cheese
Cal 340
Add Grilled Chicken: Cal 110
Add Grilled Chicken: Cal 110
Mediterranean Grain Bowl
Limited Time!
A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa!
A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa!
Cal 600
Lemon Basil Salmon
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
Cal 490 + sides
Grilled Shrimp & Sirloin*
A 10oz. USDA Choice top sirloin and a skewer of basil-garlic shrimp.
Cal 690 + sides
10 Oz. Top Sirlion Steak*
Cal 560 + sides
Herb Rubbed Chicken
With your choice of two sides.
Cal 310 + sides
Baked Chicken Spinoccoli®
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.
Cal 330 + sides
Zoodles Primavera
Limited Time!
Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley.
Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley.
Cal 390
Uno® Burger*
On an Udi's gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles and a side.
Cal 1030 + side
Cheddar Burger*
On an Udi's gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles and a side.
Cal 1140 + side
Bacon Cheddar Burger*
On an Udi's gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles and a side.
Cal 1380 + side
Pepperoni Thin Crust Pizza
Cal 1200
Veggie Thin Crust Pizza
Mushrooms, onions, peppers.
Cal 970
Cheese & Tomato Thin Crust Pizza
Cal 950
Ice Cream Sundae
Three scoops of vanilla ice cream with chocolate sauce, whipped cream and a cherry.
Cal 890
*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
