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Uno Foods began in the basement of one of our Boston restaurants in 1988 and has grown into its present day establishment of producing 66,000 pizzas and related items per day.
All of our products are made by hand using the same ingredients as our Uno Chicago Grill restaurants and following the same recipes that have made us famous throughout the world. The Uno tradition began with the legendary Deep Dish Pizza, invented by Ike Sewell, and has evolved to include hand-tossed pizzas, calzones, quesadillas, dips and more.
Today, Uno Foods provides Uno-quality products that are sold in over 6,000 grocery stores and served in hotels, stadiums, airports, schools, and movie theaters across the country.
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CURRENT OPENINGS:
MAINTENANCE MECHANIC
Uno Foods, Inc., a national frozen food manufacturer based
in Brockton, MA, is seeking a qualified Maintenance Mechanic
with experience troubleshooting and repairing equipment. The
candidate must have a working knowledge of conveyor systems,
cartoning and vacuum packaging equipment, facility maintenance,
PM programs. Electrical a plus. Must be able to work some weekends.
Will train the right person with similar equipment knowledge
and skills. All shifts available.
Please reference job code: mechanic0305
Please forward resumes and cover letter
stating salary requirements to:
Gretchen O'Brien, Uno
Restaurants, LLC, 100 Charles Park Road, West Roxbury, MA,
02132; FAX: (617) 469-3949; E-MAIL: gobrien@unos.com
SHIPPER/RECEIVER
Uno Foods, Inc., a national frozen food manufacturer based in Brockton,
MA, is seeking a Shipper/Receiver. This person is responsible for all
receivables and rotating perishable goods, frozen and dried foods.
Receiving equipment certification and/or forklift certification helpful,
but not mandatory. Weekends are a must.
Please reference job code: shipper0305
Please forward resumes and cover letter
stating salary requirements to:
Gretchen O'Brien, Uno
Restaurants, LLC, 100 Charles Park Road, West Roxbury, MA,
02132; FAX: (617) 469-3949; E-MAIL: gobrien@unos.com
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