OUR CERTIFIED ANGUS BEEF® IS
AGED FOR 21 OR MORE DAYS.THIS GIVES IT A SWEETER, MORE TENDER TASTE. WE
SPRINKLE A MEDITERRANEAN SEA SALT OVER THE MEAT, WHICH
HIGHLIGHTS THE BEEF FLAVOR.
Served with your choice of two sides and a breadstick, 'made-from-scratch' daily.
GRILLED SHRIMP & SIRLOIN*
A half-pound of Top Sirloin and five
skewered shrimp basted in a basil and garlic marinade.
BREWMASTER'S GRILL NY SIRLOIN*
A 12 oz. sirloin served with tangy Uno's Wowza Sauce™ infused with Samuel Adams
Boston Lager®.
TOP SIRLOIN STEAK*
Aged for tenderness and rich flavor.
10 oz. or 8 oz.
THE CHOP HOUSE CLASSIC™*
A 10 oz. Top Sirloin paired with either a House or Caesar side salad.
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SIRLOIN STEAK TIPS*
Sautéed with sweet onions. With two sides and a breadstick, 'made-from-scratch' daily.
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HOW DO YOU LIKE YOUR STEAK?
RARE:
Cool, red center
MEDIUM RARE:
Warm, red center
MEDIUM:
Warm, pink center
MEDIUM WELL:
Hot, slightly pink center
WELL:
Hot, no pink in center
BE SURE TO CUT INTO THE STEAK TO CHECK THE DONENESS.
A GREAT STEAK IS ONLY GREAT WHEN IT'S COOKED THE WAY YOU LIKE.
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SALMON, SHRIMP, & HADDOCK COMBO
A combination of tangy lemon-basil-grilled Norwegian salmon, baked Icelandic®
haddock, and a skewer of grilled marinated shrimp. Served with whole grain brown rice with Ocean
Spray® Sweetened Dried Cranberries and steamed vegetables.
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FISHERMAN'S PLATTER
A heaping portion of fried haddock, shrimp and calamari served with fries, Onion Strings,
marinara and red pepper tartar sauce for dipping.
LEMON BASIL SALMON
All-Natural Norwegian salmon grilled with garlic butter and lemon basil seasoning. Served
with two sides and a breadstick, 'made-from-scratch' daily.
Both with a touch of olive oil and blackening spices, topped with sautéed peppers, onions and plum
tomatoes. Served with two sides and a breadstick 'made-from-scratch' daily.
BAKED HADDOCK
Line-caught Icelandic® haddock from the pure, natural waters of the North Atlantic. Served with
cracker crumbs, two sides and a breadstick, 'made-from-scratch' daily.
FISH ‘N CHIPS
Icelandic® haddock served with fries and red pepper tartar sauce.
*Items marked with an asterisk
may be cooked to order. Consuming raw or under-cooked
meat, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have
certain medical conditions.
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