CHICKEN SPINOCCOLI^® 
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in creamy pesto and chunky tomato. (This signature item takes a few extra minutes . . . but well worth the wait.)

LOBSTER & SHRIMP SCAMPI 
Sautéed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli with Parmesan.

SHRIMP SCAMPI 
Sautéed shrimp on vermicelli, with plum tomatoes and Parmesan.

PASTA CARBONARA
Vermicelli in a creamy Alfredo sauce with Parmesan and bacon. An old fashioned classic.

CHICKEN & BROCCOLI ALFREDO 
Fettuccine Alfredo with sautéed chicken, broccoli and Parmesan.

BLACKENED CHICKEN FETTUCCINE 
Blackened spiced chicken with spinach, plum tomatoes, mushrooms and jalapeño Alfredo sauce.

RATTLESNAKE PASTA 
Sautéed chicken and spicy Alfredo tossed with penne. Topped with Cheddar and slices of jalapeño.

HERB-RUBBED BREAST OF CHICKEN  Chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. With two sides.

BAKED STUFFED
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides. (Takes a few extra minutes . . . but well worth the wait.)

ROMANO CRUSTED CHICKEN PARMESAN
Chicken breasts coated with Romano, basil, panko bread crumbs and spices. Topped with melted mozzarella and all-natural marinara sauce over penne.
Baked not fried.

CHICKEN THUMB^® PLATTER 
Fries and choice of either honey mustard or BBQ sauce.

CHICKEN TIKKA MASALA 
Inspired by classic Tandoori cooking with 'masala' (mixture of spices). Our tomato based sauce is flavored with robust spices including ginger, cumin, coriander, cardamom and turmeric. Served with whole grain brown rice with Ocean Spray^® sweetened dried cranberries and roasted vegetables.

LEMON HERB CHICKEN 
Grilled herb-marinated chicken breast topped with spinach, white beans, tomato, lemon and white wine sauce.