William J. GoldenChief Operating Officer
As Chief Operating Officer, Bill Golden oversees operations for all domestic company restaurants. His responsibilities include overall strategic leadership, people development and day-to-day operations spanning across four divisions.
Golden joined Uno in 1984 as Manager in Training. Golden has held positions as General Manager, Regional Director and Divisional Vice President before being promoted to his current position in 2000.
Before joining Uno, Golden was a ten year veteran with Ground Round, Inc. where he served in various managerial capacities throughout New England.
Golden has over 30 years of experience in the restaurant and food service industries. He attended Wentworth Institute in Boston, and now resides in Foxboro, Massachusetts with his wife and 3 children.