Executive Officers
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Louie Psallidas

President & Chief Executive Officer

Louie was named President & Chief Executive Officer in October 2014 after serving over six years as the company's Chief Financial Officer. Louie's experience in working across all disciplines within Uno combined with his broad institutional knowledge and demonstrated leadership around Uno's brand strategy and opportunities make him uniquely positioned to propel the Company forward.

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William Golden

Chief Operating Officer

As Chief Operating Officer, Bill Golden oversees operations for all domestic company restaurants. His responsibilities include overall strategic leadership, people development and day-to-day operations spanning across four divisions.

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Alan LaBatte

Chief Information Officer

As Chief Information Officer, Alan oversees all aspects of Information Technology operations for Uno restaurants; including alignment of technology and business strategies, capital purchases, project planning and implementation.

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Skip Weldon

Chief Marketing Officer

Skip is a restaurant marketing veteran having led the Marketing function at Bertucci's as Chief Marketing Officer and Friendly's. During both of these assignments Skip led significant marketing efforts focused on innovation and sales and traffic driving initiatives.

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James Quackenbush

Chief Development Officer

James brings over 20 years of broad business experience as a member of four different restaurant management executive teams, having held progressively responsible Real Estate and Development positions with Friendly's, McDonald's, 99 Restaurant's/Charley's, and most recently Bertucci's, where he led the creation of Bertucci's exciting new "2ovens" concept.

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George Herz II

Senior Vice President & General Counsel

Mr. Herz has served as our Senior Vice President and General Counsel since 1999. He is responsible for a wide range of legal issues related to franchising, franchise relations, real estate development, intellectual property as well as the management of litigation and dispute resolution. Prior to joining Uno's, Mr. Herz was Vice President and General Counsel for Sbarro, Inc.

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Edward Soulier

Senior Vice President - Human Resources

Ed Soulier holds the position of Senior Vice President, Human Resources with Uno Restaurants, LLC , having chief responsibility for the strategic vision that guides the organization's ability to attract, develop and retain the best talent in the chain restaurant industry. His responsibilities encompass more than 4,000 employees in fifteen states and the District of Columbia.

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Dino Georgakopoulos

Vice President - Finance

Dino's expertise, integrity, and deep understanding of the Uno's brand is well served to lead the Finance function. As a member of the Executive Team, Dino acts as a cross-functional business partner across the Uno brand.

Tom Williams

Vice President - Purchasing

As the Vice President of Purchasing, Tom is responsible for all sourcing and supply chain functions for the enterprise. These responsibilities include the evaluation and selection of key suppliers and oversight of broad-line distributor performance.

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