Ian Baines joined Uno Restaurant Holdings Corporation as its President and Chief Executive Officer in January 2013. Ian commented upon joining "I feel honored to have been chosen to lead Uno's and feel a huge sense of responsibility to do all that I possibly can to help the team achieve even higher levels of greatness for the business, its owners and for the individual employees and franchisees." more...

As Chief Operating Officer, Bill Golden oversees operations for all domestic company restaurants. His responsibilities include overall strategic leadership, people development and day-to-day operations spanning across four divisions. more...

Louie joined Uno Chicago Grill in April of 2008. Prior to joining Uno, Louie had worked as Senior Vice President and Chief Financial Officer of the Papa Gino's and D'Angelo restaurant brands since 2000. Prior to 2000 he worked as Chief Financial Officer of John Harvard’s Brew House, also holding the role of President for his final two years with the company. more...

A Marketing leader for over 20 years, Dee has held key Marketing roles in such companies as Sara Lee and Unilever, as well as held the position of Chief Marketing Officer for Yum! Restaurant’s Pizza Hut division in South Korea. She most recently held the position of Senior Vice President of Restaurant Marketing for Bob Evans Restaurants in Columbus, Ohio. more...

Louis Miaritis joined Uno Chicago Grill in March of 2009, after several months consulting with Uno in the franchising area, as Senior Vice President Development also overseeing the Franchise and Purchasing departments. more...

Mr. Herz has served as our Senior Vice President and General Counsel since 1999. He is responsible for a wide range of legal issues related to franchising, franchise relations, real estate development, intellectual property as well as the management of litigation and dispute resolution. Prior to joining Uno's, Mr. Herz was Vice President and General Counsel for Sbarro, Inc. more...

Ed Soulier holds the position of Senior Vice President, Human Resources with Uno Restaurants, LLC , having chief responsibility for the strategic vision that guides the organization's ability to attract, develop and retain the best talent in the chain restaurant industry. His responsibilities encompass more than 5,400 employees in fifteen states and the District of Columbia. more...

As Executive Chef/Vice President of Food and Beverage, Christopher Gatto is responsible for the wide variety of menu items at all Uno Chicago Grill and Uno Due Go locations. Gatto oversees the chain's test kitchen and leads all aspects of recipe development, including the sourcing of quality ingredients. more...